Cooking Tallow

Elevate your culinary creations with our beef tallow, a superior alternative to seed oils for health-conscious cooks. Unlike seed oils, which are often highly processed and loaded with inflammatory omega-6 fatty acids, our beef tallow boasts a high smoke point, making it perfect for frying, roasting, and baking without producing harmful compounds. Rich in fat-soluble vitamins A, D, E, and K, it supports immune health, skin vitality, and strong bones, while conjugated linoleic acid (CLA) promotes heart health and reduces inflammation. Our tallow delivers a rich, savory flavor, transforming every dish into a nutrient-packed masterpiece. With a long shelf life of 6-12 months on the counter, and up to 18 months in the fridge. Ditch the unhealthy seed oils and cook smarter with our premium beef tallow today!

Infusions: At Anderton Acres, we believe in Bold flavor. We infuse tallow with seasonings and herbs, such as garlic and basil, for you to incorporate into your cooking. Infused tallow can be used similar to a seasoned butter or infused oil. Melt onto a steak, add to pasta sauces and more to level up your cooking!